Product Specifications
Native Porcine Immunoglobulin G is a recombinant protein, purity Greater than 95% as determined by SDS-PAGE.. Suitable for ELISA and Western Blot applications.
Native Protein
Native Porcine Immunoglobulin G
Native Porcine Immunoglobulin G — recombinant protein. Purity >95%.
| Product SKU | BCNACP-000056 |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| Source | Purified from pooled normal Porcine serum |
| Target Protein Sequence | Full length protein |
| Buffer | PBS, pH 7.4 |
| Form | Liquid or Lyophilized powder |
| Storage | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
SDS-PAGE: Single band at expected molecular weight confirming purity.
ELISA: Suitable as coating antigen or detection standard.
Western Blot: Compatible with standard Western Blot protocols.
Protein Interaction: Validated for SPR (Surface Plasmon Resonance) and BLI (Bio-Layer Interferometry) studies.
Shipping: Shipped at ambient temperature. Lyophilized protein is stable during transit.
Storage: Store lyophilized protein at -20°C to -80°C. Reconstituted protein should be aliquoted and stored at -80°C. Avoid repeated freeze-thaw cycles.
Shelf Life: 12 months from date of receipt when stored as recommended.
Shipping Time: Orders placed before 2 PM EST ship same day. International orders typically deliver within 5-10 business days.
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Frequently Asked Questions
How do I order or inquire about this product?
Fill out the Online Inquiry form with your required quantity and specifications. You can also email sales@biocrestsci.com. Our team typically responds within 4 business hours with a quote and availability confirmation.
What is the shipping and delivery time?
Orders placed before 2 PM EST ship the same day. Domestic (US) delivery typically takes 2-3 business days. International orders deliver within 5-10 business days. All products are shipped at ambient temperature with appropriate packaging to ensure stability.
How should I store this recombinant protein?
Lyophilized proteins should be stored at -20°C to -80°C upon receipt. After reconstitution, aliquot and store at -80°C. Avoid repeated freeze-thaw cycles. Shelf life is 12 months from date of receipt when stored as recommended.
What quality controls are performed on your products?
Each product undergoes SDS-PAGE purity analysis (typically >85-95%), endotoxin testing, and bioactivity validation. Products are validated for ELISA, Western Blot, and SPR/BLI applications as specified on this product page. A Certificate of Analysis (CoA) is available upon request.