Recombinant Allium sativum Alliin lyase 1, Allium sativum (Garlic), E.coli, C-terminal 6xHis-tagged, 58.4kDa, purity >90% as determined by SDS-PAGE.
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Recombinant Allium sativum Alliin lyase 1

Recombinant Allium sativum Alliin lyase 1 — recombinant protein from Allium sativum (Garlic), expressed in E.coli. Purity >90%.

SKU: BCRECP-003571 Categories: ,
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Product Specifications

Product SkuBCRECP-003571
Product DescriptionRecombinant Allium sativum Alliin lyase 1 Protein is expressed from E.coli with C-terminal 6xHis-tagged. It contains 39-486aa. [Accession | Q01594].
Uniprot No.Q01594
PurityGreater than 90% as determined by SDS-PAGE.
Expression SystemE.coli
Expression Region39-486aa
SpeciesAllium sativum (Garlic)
Tag InfoC-terminal 6xHis-tagged
Molecular weight58.4kDa
ActivityPlease contact us to obtain bioactivity data.
BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
StorageStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Research AreasOthers

Function

Able to cleave the C-S bond of sulfoxide derivatives of Cys to produce allicin, thus giving rise to all sulfur compounds which are responsible for most of the properties of garlic, such as the specific smell and flavor as well as the health benefits like blood lipid or blood pressure lowering.

Biological Context

Subcellular Location: Vacuole
Tissue Specificity: Expressed in bulb (at protein level). Expressed in shoots

Product Specifications

Recombinant Allium sativum Alliin lyase 1 is a recombinant protein from Allium sativum (Garlic), expressed in E.coli, covering amino acids 39-486aa, with C-terminal 6xHis-tagged tag, molecular weight 58.4kDa, purity Greater than 90% as determined by SDS-PAGE.. Suitable for ELISA and Western Blot applications.

Recommended applications depend on the target, product format, and product-specific validation data. Refer to the product datasheet or Certificate of Analysis (CoA), or contact BioCrest Sci for application guidance.

Biological Activity: Please contact us to obtain bioactivity data.

Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shipping & Lead Time: Availability, shipping conditions, and estimated lead time are confirmed in the formal quotation or order confirmation based on the product format, destination, and order requirements.

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Protein Biology

Function

Able to cleave the C-S bond of sulfoxide derivatives of Cys to produce allicin, thus giving rise to all sulfur compounds which are responsible for most of the properties of garlic, such as the specific smell and flavor as well as the health benefits like blood lipid or blood pressure lowering

Subcellular Location

Vacuole

Tissue Specificity

Expressed in bulb (at protein level) (PubMed:12136147, PubMed:12235163, PubMed:17174334). Expressed in shoots

Subunit

Homodimer

Organism: Allium sativum  |  Synonyms: Cysteine sulphoxide lyase 1

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Frequently Asked Questions

How do I order or inquire about this product?

Submit the Online Inquiry form with your required quantity and specifications, or email sales@biocrestsci.com. Available sizes, pricing, stock status, documentation, and estimated lead time are confirmed in the formal quotation.

What is the shipping and delivery time?

Availability, dispatch timing, shipping conditions, and delivery estimates depend on the product format, destination, and order requirements. These details are confirmed in the formal quotation or order confirmation.

How should this product be stored?

Follow the storage and handling instructions in the product-specific datasheet and Certificate of Analysis (CoA). Requirements may vary by product form and formulation; contact BioCrest Sci if product-specific guidance is needed.

What quality controls are performed on your products?

Quality-control data such as identity, purity, endotoxin level, or biological activity are provided only when specified on this product page, the datasheet, or Certificate of Analysis (CoA). Biological activity is not implied unless explicitly stated.

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