Recombinant Human S-adenosylmethionine synthase isoform type-2 (MAT2A)

Recombinant Human S-adenosylmethionine synthase isoform type-2 (MAT2A)

SKU: BCRECP-001132 Category:
Online Inquiry →

Product Specifications

Product SkuBCRECP-001132
Product DescriptionRecombinant Human S-adenosylmethionine synthase isoform type-2 (MAT2A) Protein is expressed from Baculovirus with C-terminal 6xHis-tagged. It contains 1-395aa. [Accession | P31153].
Uniprot No.P31153
Gene NamesMAT2A
PurityGreater than 85% as determined by SDS-PAGE.
Expression SystemBaculovirus
Expression Region1-395aa
SpeciesHomo sapiens (Human)
Tag InfoC-terminal 6xHis-tagged
Molecular weight49.3kDa
ActivityPlease contact us to obtain bioactivity data.
BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
StorageStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Research AreasMetabolism

Recombinant Human S-adenosylmethionine synthase isoform type-2 (MAT2A) Protein is expressed from Baculovirus with C-terminal 6xHis-tagged. It contains 1-395aa. [Accession | P31153].

SDS-PAGE: Single band at expected molecular weight confirming purity.

ELISA: Suitable as coating antigen or detection standard.

Western Blot: Compatible with standard Western Blot protocols.

Protein Interaction: Validated for SPR (Surface Plasmon Resonance) and BLI (Bio-Layer Interferometry) studies.

Shipping: Shipped at ambient temperature. Lyophilized protein is stable during transit.

Storage: Store lyophilized protein at -20°C to -80°C. Reconstituted protein should be aliquoted and stored at -80°C. Avoid repeated freeze-thaw cycles.

Shelf Life: 12 months from date of receipt when stored as recommended.

Shipping Time: Orders placed before 2 PM EST ship same day. International orders typically deliver within 5-10 business days.

Related products

Shopping Cart
Scroll to Top