Recombinant Synsepalum dulcificum Miraculin, Synsepalum dulcificum (Miracle fruit) (Richadella dulcifica), E.coli, N-terminal 10xHis-tagged, 24.9kDa, purity >85% as determined by SDS-PAGE.

Recombinant Synsepalum dulcificum Miraculin

Recombinant Synsepalum dulcificum Miraculin — Miraculin has the property of modifying a sour taste into a sweet taste. Purity >85%.

SKU: BCRECP-003589 Category:
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Product Specifications

Product SkuBCRECP-003589
Product DescriptionRecombinant Synsepalum dulcificum Miraculin Protein is expressed from E.coli with N-terminal 10xHis-tagged. It contains 30-220aa. [Accession | P13087].
Uniprot No.P13087
PurityGreater than 85% as determined by SDS-PAGE.
Expression SystemE.coli
Expression Region30-220aa
SpeciesSynsepalum dulcificum (Miracle fruit) (Richadella dulcifica)
Tag InfoN-terminal 10xHis-tagged
Molecular weight24.9kDa
ActivityPlease contact us to obtain bioactivity data.
BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
StorageStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Research AreasOthers

Function

Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes.

Biological Context

Tissue Specificity: Expressed in fruit pulp after pollination. Not expressed in seeds, stems or leaves

Product Specifications

Recombinant Synsepalum dulcificum Miraculin is a recombinant protein from Synsepalum dulcificum (Miracle fruit) (Richadella dulcifica), expressed in E.coli, covering amino acids 30-220aa, with N-terminal 10xHis-tagged tag, molecular weight 24.9kDa, purity Greater than 85% as determined by SDS-PAGE.. Suitable for ELISA and Western Blot applications.

Recommended applications depend on the target, product format, and product-specific validation data. Refer to the product datasheet or Certificate of Analysis (CoA), or contact BioCrest Sci for application guidance.

Biological Activity: Please contact us to obtain bioactivity data.

Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shipping & Lead Time: Availability, shipping conditions, and estimated lead time are confirmed in the formal quotation or order confirmation based on the product format, destination, and order requirements.

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Protein Biology

Function

Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes

Tissue Specificity

Expressed in fruit pulp after pollination. Not expressed in seeds, stems or leaves

Subunit

Homotetramer; dimer of homodimer

Organism: Synsepalum dulcificum

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Frequently Asked Questions

How do I order or inquire about this product?

Submit the Online Inquiry form with your required quantity and specifications, or email sales@biocrestsci.com. Available sizes, pricing, stock status, documentation, and estimated lead time are confirmed in the formal quotation.

What is the shipping and delivery time?

Availability, dispatch timing, shipping conditions, and delivery estimates depend on the product format, destination, and order requirements. These details are confirmed in the formal quotation or order confirmation.

How should this product be stored?

Follow the storage and handling instructions in the product-specific datasheet and Certificate of Analysis (CoA). Requirements may vary by product form and formulation; contact BioCrest Sci if product-specific guidance is needed.

What quality controls are performed on your products?

Quality-control data such as identity, purity, endotoxin level, or biological activity are provided only when specified on this product page, the datasheet, or Certificate of Analysis (CoA). Biological activity is not implied unless explicitly stated.

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