Recombinant Vicia faba Legumin type B (LEB6), partial, Vicia faba (Broad bean) (Faba vulgaris), E.coli, N-terminal 6xHis-tagged, 22.9kDa, purity >90% as determined by SDS-PAGE.

Recombinant Vicia faba Legumin type B (LEB6), partial

Recombinant Vicia faba Legumin type B (LEB6), partial — recombinant protein from Vicia faba (Broad bean) (Faba vulgaris), expressed in E.coli. Purity >90%.

SKU: BCRECP-003251 Category:
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Product Specifications

Product SkuBCRECP-003251
Product DescriptionRecombinant Vicia faba Legumin type B (LEB6) Protein is expressed from E.coli with N-terminal 6xHis-tagged. It contains 1-148aa. [Accession | P16079].
Uniprot No.P16079
Gene NamesLEB6
PurityGreater than 90% as determined by SDS-PAGE.
Expression SystemE.coli
Expression Region1-148aa
SpeciesVicia faba (Broad bean) (Faba vulgaris)
Tag InfoN-terminal 6xHis-tagged
Molecular weight22.9kDa
ActivityPlease contact us to obtain bioactivity data.
BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
StorageStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Research AreasOthers

Function

This protein found in the seeds of many leguminous and non-leguminous plants is the source of sulfur-containing amino acids in seed meals.

Product Specifications

Recombinant Vicia faba Legumin type B (LEB6), partial is a recombinant protein from Vicia faba (Broad bean) (Faba vulgaris), expressed in E.coli, covering amino acids 1-148aa, with N-terminal 6xHis-tagged tag, molecular weight 22.9kDa, purity Greater than 90% as determined by SDS-PAGE.. Suitable for ELISA and Western Blot applications.

SDS-PAGE: Single band at expected molecular weight confirming purity.

ELISA: Suitable as coating antigen or detection standard.

Western Blot: Compatible with standard Western Blot protocols.

Protein Interaction: Validated for SPR (Surface Plasmon Resonance) and BLI (Bio-Layer Interferometry) studies.

Shipping: Shipped at ambient temperature. Lyophilized protein is stable during transit.

Storage: Store lyophilized protein at -20°C to -80°C. Reconstituted protein should be aliquoted and stored at -80°C. Avoid repeated freeze-thaw cycles.

Shelf Life: 12 months from date of receipt when stored as recommended.

Shipping Time: Orders placed before 2 PM EST ship same day. International orders typically deliver within 5-10 business days.

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Protein Biology

Function

This protein found in the seeds of many leguminous and non-leguminous plants is the source of sulfur-containing amino acids in seed meals

Subunit

Hexamer; each subunit is composed of an acidic and a basic chain derived from a single precursor and linked by a disulfide bond

Gene: LEB6  |  Organism: Vicia faba

Frequently Asked Questions

How do I order or inquire about this product?

Fill out the Online Inquiry form with your required quantity and specifications. You can also email sales@biocrestsci.com. Our team typically responds within 4 business hours with a quote and availability confirmation.

What is the shipping and delivery time?

Orders placed before 2 PM EST ship the same day. Domestic (US) delivery typically takes 2-3 business days. International orders deliver within 5-10 business days. All products are shipped at ambient temperature with appropriate packaging to ensure stability.

How should I store this recombinant protein?

Lyophilized proteins should be stored at -20°C to -80°C upon receipt. After reconstitution, aliquot and store at -80°C. Avoid repeated freeze-thaw cycles. Shelf life is 12 months from date of receipt when stored as recommended.

What quality controls are performed on your products?

Each product undergoes SDS-PAGE purity analysis (typically >85-95%), endotoxin testing, and bioactivity validation. Products are validated for ELISA, Western Blot, and SPR/BLI applications as specified on this product page. A Certificate of Analysis (CoA) is available upon request.

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