Recombinant Oenococcus oeni Malolactic enzyme (mleA), partial, Oenococcus oeni (Leuconostoc oenos), E.coli, N-terminal 6xHis-tagged, 31.2kDa, purity >85% as determined by SDS-PAGE.
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Recombinant Oenococcus oeni Malolactic enzyme (mleA), partial

Recombinant Oenococcus oeni Malolactic enzyme (mleA), partial — Involved in the malolactic fermentation (MLF) of wine, which results in a natural decrease in acidity and favorable changes in wine flavors. Purity >85%.

SKU: BCRECP-003396 Categories: ,
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Product Specifications

Product SkuBCRECP-003396
Product DescriptionRecombinant Oenococcus oeni Malolactic enzyme (mleA) Protein is expressed from E.coli with N-terminal 6xHis-tagged. It contains 260-516aa. [Accession | Q48796].
Uniprot No.Q48796
Gene NamesmleA
PurityGreater than 85% as determined by SDS-PAGE.
Expression SystemE.coli
Expression Region260-516aa
SpeciesOenococcus oeni (Leuconostoc oenos)
Tag InfoN-terminal 6xHis-tagged
Molecular weight31.2kDa
ActivityPlease contact us to obtain bioactivity data.
BufferIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
StorageStore at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Research AreasOthers

Function

Involved in the malolactic fermentation (MLF) of wine, which results in a natural decrease in acidity and favorable changes in wine flavors. Catalyzes the decarboxylation of L-malate to L-lactate.

Product Specifications

Recombinant Oenococcus oeni Malolactic enzyme (mleA), partial — Involved in the malolactic fermentation (MLF) of wine, which results in a natural decrease in acidity and favorable changes in wine flavors. Purity >85%. Suitable for ELISA and Western Blot applications.

Recommended applications depend on the target, product format, and product-specific validation data. Refer to the product datasheet or Certificate of Analysis (CoA), or contact BioCrest Sci for application guidance.

Biological Activity: Please contact us to obtain bioactivity data.

Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

Shipping & Lead Time: Availability, shipping conditions, and estimated lead time are confirmed in the formal quotation or order confirmation based on the product format, destination, and order requirements.

Related products

Protein Biology

Function

Involved in the malolactic fermentation (MLF) of wine, which results in a natural decrease in acidity and favorable changes in wine flavors. Catalyzes the decarboxylation of L-malate to L-lactate. It can also use pyruvate as substrate

Subunit

Homodimer

Gene: mleA  |  Organism: Oenococcus oeni

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How do I order or inquire about this product?

Submit the Online Inquiry form with your required quantity and specifications, or email sales@biocrestsci.com. Available sizes, pricing, stock status, documentation, and estimated lead time are confirmed in the formal quotation.

What is the shipping and delivery time?

Availability, dispatch timing, shipping conditions, and delivery estimates depend on the product format, destination, and order requirements. These details are confirmed in the formal quotation or order confirmation.

How should this product be stored?

Follow the storage and handling instructions in the product-specific datasheet and Certificate of Analysis (CoA). Requirements may vary by product form and formulation; contact BioCrest Sci if product-specific guidance is needed.

What quality controls are performed on your products?

Quality-control data such as identity, purity, endotoxin level, or biological activity are provided only when specified on this product page, the datasheet, or Certificate of Analysis (CoA). Biological activity is not implied unless explicitly stated.

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